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Whipped Feta with Roasted Garlic spread on toasted baguettes and topped with tomatoes, and sauteed shallots

Whipped Feta with Roasted Garlic

Creamy and smooth Whipped Feta with Roasted Garlic is easy to prepare and will impress even the toughest critics at your next dinner party!  Serve with toasted baguette crisps or along side your favorite roast vegetables!

Course Appetizer
Cuisine American
Keyword Appetizer, feta, whipped feta
Prep Time 10 minutes
Servings 8 servings
Author Holly

Ingredients

  • 1 head roasted garlic *see notes
  • 1 cup Feta (200g)
  • 1/3 cup extra virgin olive oil
  • 1/4 block cream cheese (62 grams)
  • 1/8 tsp kosher salt
  • 1 tbsp lemon juice

Instructions

  1. Place feta in a food processor and pulse until broken into small pieces.

    Whipped Feta in the food processor

  2. Add Roasted garlic, cream cheese, olive oil, lemon and salt to the food processor and blend until smooth.  2-4 minutes.

    Whipped Feta with Roasted Garlic spread on toasted baguettes and topped with tomatoes, and sauteed shallots

  3. Serve on baguette crackers.  Top with tomatoes, olives and sauteed shallots to make this appetizer over the top!

    Thinly sliced baguette loaf lightly brushed both sides with olive oil and baked until crispy. Topped with whipped feta!

Recipe Notes

Roasted Garlic recipe can be found here