Pour Melted butter into graham crumbs and mix until starting to form small clumps. Set aside.

Wash and chop strawberries. I diced them fairly small but size is preference. Add 2 Tbsp sugar and lemon juice and toss to combine. Set aside for 10 minutes.

Beat softened cream cheese until smooth and no lumps remain, add powdered sugar and mix until incorporated. Fold in Cool Whip. Set aside.

Start layering the mixtures into parfait cups or stemless wine glasses. First add 2 Tbsp Graham mixture into the bottom followed by 1/4 cup Cream cheese mixture and then 1/4 cup of strawberry mixture. Repeat the layers 1 more time and serve immediately. If not serving immediately try not to add all the strawberry juices as it will make the graham crumb mixture soft.