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Candied Pumpkin Spice Pecans
Easy Candied Pumpkin Spice Pecans take only minutes to make on the stove top for a delicious snack or in a salad!
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 2 cups
Ingredients
- 4 tbsp salted butter
- 2 cups Pecans, whole
- 1/4 cup light brown sugar lightly packed
- 1 tsp vanilla extract
- 1 tsp pumpkin spice *can use just cinnamon if preferred
Instructions
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Place the butter in a skillet on the stove top. Heat until melted.
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Add the pecans and toss until coated in butter.
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Sprinkle brown sugar, pumpkin spice and vanilla over the pecans and toss until well coated and no sugars remain on the bottom of the pan.
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Continue to heat and toss the pecans for an additional 3 minutes until all the butter and sugar is stuck to the pecans.
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Remove from heat and spread the pecans on a parchment lined baking sheet until cool. Approximately 10 minutes.
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Pecans can be stored at room temperature in a sealed container for up to a week!