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Just a Dash

Just a Dash

Baking sweet and savory for every occasion!

Fresh baby carrots coated in melted butter and sprinkled with brown sugar, garlic powder, parsley flakes and baked until caramelized!
Side Dishes, Vegetables

Easy Roasted Brown Sugar Carrots

September 19, 2019
Traditional Italian bruschetta topped with balsamic reduction on toasted baguette bread
Appetizer, Snack

Easy Tomato Bruschetta with Balsamic Glaze

September 12, 2019
Fresh Garden Tomatoes, and creamy goat cheese wrapped in a buttery flaky tart dough before being baked.
Appetizer

Fresh Tomato and Goat Cheese Galette

September 5, 2019
Sprinkle Fault Line Cake with Sweetapolita Sprinkles
Dessert

How to make a Sprinkle Fault line Cake

August 29, 2019

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About Just a Dash

I am Holly, the content creator and photographer behind Just a Dash.  There is something so satisfying about being able to bake something to life from scratch using a little of this and a dash of that!  Creating new baking using Grandmas recipes as inspiration where all the measurements call for pinches and dashes and “some,” truly makes it exciting!  I will try and take out all the guesswork for you!

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Address
123 Main Street
New York, NY 10001

Hours
Monday—Friday: 9:00AM–5:00PM
Saturday & Sunday: 11:00AM–3:00PM

Just a Dash

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