Barbeque season is officially here and if there is one thing that you need to learn how to master its grilling corn on the cob! This is the best way to grill corn on the cob!
Have you ever tried grilling corn on the cob still in the husk but miss the bit of char that comes with every delicious food you pull out of the barbeque? Or you wrap the cobs in foil but burn the bejeezus out of it because you can’t tell whats going on in that foil packet?!
So what do you do? Many people have great success with both of those methods but there is a better way to get the best of both worlds! This post will walk you through the best method to keep some char and also all the moisture!
If your looking for the easiest fool proof way to grill corn on the cob then you need to try these things:
- Husk and clean all those little strings off the cobs first.
- Brush the cobs with olive oil.
- Place on high heat in the barbeque.
- Flip regularly and watch them grill to perfection every time!
Why Grill Corn on the Cob?
Grilling corn on the cob during the summer months is excellent for many reasons. If you don’t want to heat up your house it can be grilled on your barbecue at the same time as accompaniments.
If you are feeding a crowd and were not quite sure how to go about getting it all done! I can fit tons of cobs on the whole barbecue at the same time.
It also adds a ton of flavour! I tried boiling cobs and then barbecuing cobs out of the same package of corn. The amount of flavour and sweetness that came from the barbecued corn was amazing!
Now that you know how to grill corn simple and effective you’re ready to grill away and not worry about burnt dried out corn cobs!
Give it a try and tag me on Instagram @JustaDashofSugar ! I would love to see all your summer feasts!
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How to Grill Corn on the Cob
Barbecue season is officially here and if there is one thing that you need to learn how to master its grilling corn on the cob! This is the best way to grill corn on the cob!
Ingredients
- 4 Corn on the cob, husked and cleaned
- 2 tbsp Olive Oil
- Butter, Salt and Pepper to taste
Instructions
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Preheat Barbecue to 400 degrees F.
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Husk and clean the corn on the cob.
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Brush each cob with Olive Oil until completely coated.
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Place cobs on the barbeque. Rotate every 4 minutes until cobs turn bright yellow and a fork can press easily to the core.
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Remove and dress with your favorite toppings! Or just loads of butter, salt and pepper!
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